Juewei Duck Neck (Fuli Fang Branch)
小吃快餐 · ⭐ 3.8
Building No. 46, Annex No. 33, Zhonglu Road, University Town, Floor 1, Units L103-2, L105, and L106 (Unit 1–2)

Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck IntestineA specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Stir-Fried DrumsticksCrispy thigh is a dish made primarily from chicken thighs, stir-fried at high heat. The chicken thighs are cut into pieces and combined with适量 vegetables, then quickly stir-fried over high heat to preserve the natural flavors of the ingredients, resulting in a golden-yellow appearance.
绝味红宝石虾球绝味红宝石虾球以新鲜大虾仁为主料,去壳去肠线后用调味料腌制,裹上薄层淀粉或面糊后油炸至金黄酥脆。成品外皮酥香,内里鲜嫩,色泽红亮如宝石,常配以特制酱汁或椒盐食用。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy and Sour Chicken FeetChicken feet marinated in spicy and sour sauce, offering a tangy and fiery flavor.
Spicy and Sour Sea CabbageA refreshing dish made from sea cabbage, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Black Duck Tiger Skin Chicken FeetA Sichuan dish featuring chicken feet fried until wrinkled and braised in black duck sauce, offering a rich, spicy flavor and tender texture.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.