Close

Yang's Honey Candy

小吃快餐 · ⭐ 4.3

No. 12 Lulubazi Street, Quancheng Road Subdistrict

Dishes

• 

  Ginger Candy

  Ginger Candy is a traditional sweet made by boiling ginger juice into syrup and shaping it into candies, offering a mild spicy-sweet flavor.
• 

  Hawthorn Jelly

  Hawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
• 

  Black Raspberry Hawthorn Strips

  Mulberry and hawthorn strips are made primarily from fresh mulberries and hawthorns. After washing, pitting, and slicing into strips, they are marinated in syrup or honey. A small amount of lemon juice is typically added during preparation to preserve color, and the ingredients are infused with flavor through low-temperature slow cooking or sun-drying, forming a strip-like shape. The finished product retains the natural flavor and texture of the fruits.
• 

  梨膏糖

  梨膏糖是以梨汁为主要原料，加入冰糖或麦芽糖熬制而成的传统糖果。制作时将新鲜梨子榨汁后与糖混合，用文火慢煮至浓稠，再倒入模具冷却成型。成品呈半透明状，口感软糯，带有梨的清香。
• 

  Spring Water Tea Soup

  A nourishing beverage made by simmering tea, goji berries, and red dates in spring water, known for its refreshing and mild flavor.
• 

  Beef Hide Candy

  A traditional Chinese sweet made from glutinous rice flour and maltose, stretched and folded repeatedly to create a chewy, sweet treat.
• 

  Brown Sugar

  Brown sugar is a sugar product made from sugarcane or beet, processed through juicing, filtering, concentrating, and crystallizing. It has a brownish-red to dark brown color, a hard texture, and a distinctive caramel aroma. It retains some minerals and natural pigments due to minimal refining.
• 

  Brown Sugar Ginger Slices

  Red sugar ginger slices are a dessert made primarily from ginger and brown sugar. Ginger is peeled, sliced, and boiled with brown sugar in water until the sugar melts and infuses into the ginger, creating a sweet, ginger-flavored syrup. The finished product has a bright red color and a soft, slightly spicy texture.
• 

  Sesame Candy

  Sesame candy is a traditional dessert made primarily from white granulated sugar and sesame seeds. To prepare it, the sugar is heated and cooked to a certain concentration, then toasted sesame seeds are added and mixed evenly. The mixture is poured into molds, cooled, set, and then cut into pieces.
• 

  Maltose

  Maltose is a sweet syrup made from germinated grains, commonly used in traditional Chinese desserts and confections.
• 

  Black Sesame Balls

  Black sesame balls are made from glutinous rice flour and black sesame paste, shaped into small balls and steamed or fried for a sweet, nutty treat.

Reviews