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Zha Jia Hong Zhu Tan Fang

农家菜 · ⭐ 3.9

1.5 km south of Hongluosi Temple, Hongluosi Road

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Our Specialty Stewed Tofu

  This dish features soft tofu with pork belly, mushrooms, and greens, slowly simmered to absorb the rich broth, resulting in a tender texture and flavorful sauce.
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  Potato Rolls

  Potato rolls are made by peeling potatoes, shredding them, mixing with seasonings, wrapping in thin pancakes or dough, then steaming or frying. Main ingredients: potato and dough. Steps: prepare potato, make filling, roll, and cook.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Stir-fried Pork with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Slice the pork and cut the mushrooms, then stir-fry together with seasonings until cooked through.
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  Rainbow Trout

  Rainbow trout is a freshwater fish often served raw or cooked. Main ingredient is fresh trout, prepared as sashimi, steamed, grilled, or in soup. Remove scales and innards to keep the flesh tender, and serve with soy sauce, wasabi, or lemon.

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