Zou's Fried Food (Ximazhuang Store)
小吃快餐 · ⭐ 3.7
Room 106, No. 85, Ximazhuang Street
Dishes
Round Tofu CubesA Chinese home-style dish made by stir-frying round-cut tofu cubes with vegetables and meat, known for its savory and tender texture.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Homemade Pork Tenderloin StripsPork tenderloin strips marinated and deep-fried for a crispy exterior and tender interior, served with salt and pepper or sweet chili sauce.
Zou's Crispy Chicken FeetA specialty snack made from chicken feet, marinated, deep-fried, and served crispy with a soft interior.
Zou's Braised BeefZou's Braised Beef uses tender beef brisket marinated in a secret sauce and slowly stewed until tender, then served with chili oil and cilantro for a rich, spicy flavor.
Zou's Handmade Lotus Root MeatballsZou's Handmade Lotus Root Meatballs are made from fresh lotus root and pork, skillfully pounded by hand for a chewy, fragrant texture. Served with a special sauce for enhanced flavor.
Crispy Foot SteaksA Chinese dish made by frying marinated pig or cow feet until crispy, with a savory and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.