Zhenyue Pin · Chinese Herbal Soup · Seasonal Dishes
小吃快餐 · ⭐ 3.9
Intersection of Gangqian Avenue and Shangmao South 2nd Road
Dishes
Three White Pork Bone SoupA nourishing soup made with pork bones, white radish, and cabbage, slowly simmered for a rich, clear broth.
Pork Rib Walnut and Peanut SoupA nutritious Chinese soup made with pork ribs, walnuts, and peanuts, slow-cooked to a rich, savory flavor.
Tomato Egg Beef RiceA hearty dish combining tender beef, scrambled eggs, and juicy tomatoes served over steamed rice.
Mung Bean Lotus Seed Yam Pork Rib SoupA nourishing Chinese soup made with pork ribs, mung beans, lotus seeds, and yam, gently simmered for a refreshing and healthy dish.
Bitter Melon and Green Bean Stewed Pork RibsA Chinese stew featuring bitter melon, green beans, and pork ribs, slowly cooked to blend flavors and textures.
Lotus Root Pan-Fried Pork Patties RiceLotus root and pork are mixed, shaped into patties, pan-fried until golden brown, then served over rice. Crisp texture with juicy filling, combining the fresh aroma of lotus root and savory pork flavor.
Red Kidney Bean, Tangerine Peel, Winter Melon and Pork Rib SoupA traditional Chinese soup made with red kidney beans, tangerine peel, winter melon, and pork ribs, known for its cooling and detoxifying properties.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.