Madr 99
特色菜 · ⭐ 4.8
No. 99 Min'an East Road
Dishes
Three Stinky PastaA creative dish blending Chinese flavors with Italian pasta, featuring stinky tofu, stinky amaranth, and stinky winter melon as key ingredients.
Tandoori Pork Neck BreakfastTandoori pork neck breakfast features marinated pork neck grilled in a clay oven, served with eggs, toast, and fresh vegetables for a flavorful morning meal.- Citrus French Brioche Toast with Ice CreamA buttery French brioche toast infused with citrus fruits, served with creamy vanilla ice cream for a delightful contrast of textures and flavors.
Australian Wagyu Open SandwichThis dish features premium Australian wagyu beef, fresh lettuce, tomato, onion, and special sauce served on toasted French bread for a rich and satisfying bite.
Australian Beef and Avocado Zucchini SaladA salad featuring Australian beef, avocado, and zucchini, lightly dressed with olive oil and lemon juice for a fresh taste.
Australian Beef and Sichuan Pepper Eggplant Mousse Open SandwichAustralian beef and Sichuan pepper eggplant mousse served on an open sandwich, offering a rich, spicy-savory flavor profile.
Sour Brine Seafood Crispy BallsFresh seafood is marinated in a special sour brine, then coated and fried to create crispy balls with a rich, savory flavor.
Strawberry Guava Sparkling WaterStrawberry guava sparkling water is made with fresh strawberries and guava. Cut the fruits, add to chilled sparkling water, and mix well. No sugar or additives are added to preserve the natural fruit flavor.- Green Pea Avocado Shrimp SaladFresh shrimp paired with green peas and avocado, dressed in a lemon-olive oil vinaigrette for a refreshing and nutritious dish.
Butter ChickenButter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.
Butter Chicken with Freshly Baked NaanA flavorful Indian dish featuring tender chicken cooked in butter and spices, served with freshly baked naan bread.
Black Truffle Beef TartareA refined dish of finely chopped raw beef mixed with black truffle slices, onions, capers, and mayonnaise, served chilled.