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Bai Kenji (Jin Sanjiao Branch)

小吃快餐 · ⭐ 3.5

40 meters west of Aierma on National Highway 103

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Crispy Super Chicken Burger

  Crispy Super Chicken Burger features fried chicken thigh meat, lettuce, tomato slices, and special sauce between two soft buns, with a crispy coating made by deep-frying.
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  Orleans Roasted Ham Burger

  Orleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Premium Shrimp Balls

  Premium shrimp balls made with fresh shrimp, coated in egg white and starch, then fried to golden crispiness. Stir-fried with bell peppers, onions, and carrots, finished with a savory sauce for a crispy exterior and tender interior.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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