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Lady Fish Private Kitchen (Houhu Renjia Store)

特色菜 · ⭐ 3.3

Hongzhai Road

Dishes

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  Farmers' Millet Dumplings

  A traditional snack made from millet flour, steamed into soft dumplings, often served with honey or brown sugar.
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  Black Duck Stew

  A flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
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  Earthen Stove Baked Flatbread

  A traditional flatbread made by baking dough on the walls of an earthen stove, resulting in a crispy crust and soft interior with a smoky aroma.
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  Spicy Pot Beef with Skin

  Dry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
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  Spicy Pot Duck with Konjac

  Spicy pot dish featuring duck and konjac, stir-fried with vegetables and spices for a bold, numbing flavor.
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  Fried Potato Slices with Fermented Chili

  A spicy stir-fry dish made with sliced potatoes and fermented chili, known for its crunchy texture and bold flavor.
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  Sichuan-style Frog and Fish Head Hot Pot

  Sichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
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  Eel and Pork Brown Stew

  A traditional Chinese dish featuring eel and minced pork braised in a savory sauce with spices.
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  Yellow Catfish Hot Pot

  A hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.

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