Wen Xian Fu Yang Rou Fen
小吃快餐 · ⭐ 3.8
LG Floor, 8186 Food Plaza, D Hall, Times Street
Dishes
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Mutton Soup NoodlesYang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
Sheep FatSheep fat is rendered animal fat used for cooking, especially in northern and Tibetan cuisines to enhance flavor.
Mutton and Lamb Blood NoodlesMade primarily from mutton and lamb blood, combined with rice noodles or vermicelli and boiled. The broth is rich, the texture smooth, with a distinctive animal flavor.