Xixiwo·Chuanbao·Jiujiu (Xi Si Tingyuan Dian)
日料 · ⭐ 4.8
Inside the courtyard of Jinjiang Inn Xisi Branch, adjacent to No. 92-A Fuchengmen Inner Street Courtyard
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Sukiyaki Hot PotSukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
Signature Foie Gras Sushi with Caramelized MangoSignature foie gras sushi with caramelized mango, made with high-quality foie gras and fresh mango, served as a sushi dish with caramelized mango as a sweet topping.
Grilled Japanese MackerelJapanese grilled mackerel made with fresh mackerel, marinated in salt, soy sauce, mirin, and sake, then grilled until golden and crispy outside, tender inside. Served with lemon slices and green onions.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Live Eel DonburiLive eel donburi is a dish made with fresh eel, rice, and a special sauce. The eel is grilled or steamed and then mixed with rice, offering a delicious and unique flavor.
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Soy-Glazed Beef TongueSauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
Fresh and Fragrant Foie Gras SkewersFresh foie gras skewers made with diced fresh liver, marinated and grilled on bamboo sticks. A touch of seasoning enhances flavor while preserving tenderness.
Chicken and Scallion SkewersChicken and scallion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.