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Li's Traditional Snacks & Buns (Xinyang Store)

小吃快餐 · ⭐ 4.0

Opposite Xinxiu School, No. 48-1 Zhongyao South Road

Dishes

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  Barbecue Pork Roll

  A Hong Kong-style dish made by wrapping barbecued pork in a thin pastry or spring roll wrapper, then pan-fried until crispy and flavorful.
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  Double-color Locust Flower Powder

  A delicacy made from locust flowers and rice flour, steamed and pan-fried to a golden crisp, offering a soft, fragrant taste with subtle floral notes.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Bouncy Taro Cake

  A traditional Cantonese dessert made from tapioca flour, sugar, and coconut milk, steamed to a chewy, sweet texture.
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  Handmade Rice Noodle Dumplings

  Handmade rice noodle dumplings filled with minced pork and shrimp, wrapped in sweet potato flour dough and steamed or pan-fried.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Signature Sticky Rice Tofu Stuffed with Pork

  A signature dish featuring soft tofu stuffed with glutinous rice and seasoned pork, steamed to perfection for a rich, savory flavor.
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  Bengal Ginger Cake

  A traditional sweet dessert made from pandan leaf juice and glutinous rice flour, steamed to a soft and fragrant texture.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.

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