Ji Wu Fu Homemade Eight Treasure Porridge & Home-style Dishes (Fengjin Tianhe New City Branch)
家常菜 · ⭐ 3.7
Tianhe Xincheng, Xincheng Street
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Meiling PorridgeA nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
Vegetable DumplingsVegetable dumplings made with fresh greens and meat, steamed to perfection for a delicate and nutritious dish.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.