Shen Sheng Chaoshan Hot Pot Rice Soup
粤菜 · ⭐ 3.8
No. 39, Chishan Road, Unit 19
Dishes
Braised Chicken FrameA traditional Chinese dish made by slow-cooking chicken frames with spices and seasonings until tender and flavorful.
Stewed Tofu with Golden EggA Chinese home-style dish combining stewed tofu and fried egg, where the tofu absorbs the rich flavor of the sauce while the egg offers a golden, runny center for a satisfying bite.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Signature Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood, lean meat, and rice, slowly simmered in a clay pot for a smooth, savory taste.
Chao-Shan Braised Duck WingsChao-Shan braised duck wings are made by slow-cooking duck wings in a rich, aromatic broth with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Stir-fried Sweet Potato Leaves with GarlicStir-fried sweet potato leaves with garlic is a home-style dish using sweet potato leaves and garlic as main ingredients. Wash and dry the leaves, chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then quickly stir-fry the leaves until soft, season and serve.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.