Close

Long Ma Steamed Vegetable Restaurant

小吃快餐 · ⭐ 3.7

No. 117, Houqi Hou Street

Dishes

• 

  Stir-fried Bamboo Shoots with Garlic

  A classic Chinese home-style dish made by stir-frying dried bamboo shoots with garlic, resulting in a savory and aromatic flavor.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
• 

  Stir-fried Threaded Snails

  A dish made by quickly stir-frying fresh thread snails with chili, garlic, and ginger for a spicy and aromatic flavor.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  Braised Pork Ribs Sauce

  A Chinese dish made by braising pork ribs in a savory sauce with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
• 

  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
• 

  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
• 

  Steamed White-Cut Chicken

  A classic Cantonese dish made by steaming fresh chicken to retain its natural flavor and tenderness, served with ginger-scallion sauce or soy sauce.
• 

  Iron Skillet Roasted Potatoes

  A dish of potatoes roasted in an iron skillet, seasoned with oil, salt, and herbs for a crispy exterior and tender interior.
• 

  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

Reviews