Qingshan Clay Pot Spicy Hot Pot (Ping'an Street Store)
小吃快餐 · ⭐ 3.6
No. 142, Fumin Road, Chuncheng Subdistrict, at the intersection with Ping'an Street (opposite Qicai City)
Dishes
Lunch Meat Hot PotA hearty dish made with lunch meat and vegetables, slow-cooked in a clay pot for rich flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Black Tea Fish BallsA Chinese dish made of fish balls simmered in black tea broth, featuring a rich tea aroma and tender fish texture.