Shu Guan Guan Dumplings
小吃快餐 · ⭐ 4.4
Shop on Left Side, 1st Floor, No. 68 Shuhua Street (420 meters on foot from Exit C of Tonghui Men Metro Station)

Dishes
Homestyle NoodlesHome-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
松茸鸡汤抄手松茸鸡汤抄手是一道以松茸和鸡肉为主要食材的汤品,先将松茸与鸡肉炖煮成浓汤,再加入手工制作的抄手(馄饨)煮熟。汤底鲜香浓郁,抄手皮薄馅嫩,搭配松茸的独特香气和鸡肉的醇厚口感。
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Sea DelicacyA dish featuring fresh seafood such as shrimp, crab, and fish, prepared by steaming or stir-frying to highlight its natural flavor.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Smoked DuckSmoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Red Bean Ice Tofu PuddingRed bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
Crispy Sauerkraut NoodlesA Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.