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Foodie's Flavor Hunting Hall (Xili Huixiang)

地方菜 · ⭐ 4.1

2nd Floor (via elevator) of Haoyouduo Supermarket on Haiguan Road (opposite Bank of China)

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
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  Wangya Fish Stewed Tofu

  A classic Sichuan dish featuring tender tofu and Wangya fish simmered in a savory sauce with ginger, garlic, and fermented bean paste.
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  Braised Pork Trotter

  A savory dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
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  Bamboo Forest Free-Range Chicken

  A free-range chicken dish cooked with bamboo forest ingredients, resulting in tender meat and fragrant broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Snow Cabbage Pork Intestine Stew

  A hearty stew made with pork intestines and pickled mustard greens, slow-cooked to tender perfection with a savory, slightly tangy flavor.
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  Spicy Lobster

  Spicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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