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Xuzhou No.2 BBQ Charcoal Pot

火锅 · ⭐ 4.2

No. 141–46 Ruichang Road

Dishes

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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
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  Charcoal Pot Chicken

  A traditional Chinese dish featuring chicken slow-cooked in a charcoal pot with aromatic spices and seasonings.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roast Plum

  A Chinese dish featuring meat shaped like plum blossoms, marinated and grilled over charcoal until crispy outside and tender inside.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  White Lamb Skewers

  White lamb skewers are made by threading fresh lamb pieces onto bamboo sticks and boiling or steaming them until tender, resulting in a light and flavorful dish.

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