Close

Xi Yu BBQ · Craft Beer Bistro (Baisha Road Branch)

烧烤 · ⭐ 4.5

No. 271, Baisha Road

Dishes

• 

  Northeastern Potato and Eggplant Rice Bowl

  A hearty rice bowl featuring stir-fried potatoes and eggplants in a savory sauce, typical of Northeast Chinese home cooking.
• 

  Northeastern Grilled Sauerkraut

  Northeastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
• 

  Northeastern Juicy Pork Belly Strip

  A Northeastern Chinese dish made from pork belly strips, marinated and stir-fried quickly to achieve a crispy exterior and juicy interior, known for its rich flavor and satisfying texture.
• 

  Northeast-style Old-fashioned Rice Mix

  Northeast-style mixed rice with stir-fried vegetables, meat, and tofu like potato shreds, carrots, eggs, pork, or tofu, topped with sauce and mixed with rice. Ingredients are stir-fried separately before combining with rice.
• 

  Australian Wagyu Ribeye

  Australian Wagyu ribeye using imported Australian Wagyu rib, marinated and then pan-seared or grilled to retain tender, juicy meat, enhanced with basic seasonings.
• 

  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
• 

  Braised Beef Short Ribs with Soy Sauce

  Premium Wagyu beef short ribs braised slowly in soy sauce, resulting in tender, juicy meat with rich savory flavor.
• 

  Classic Original Beef

  Classic Original Beef uses premium beef brisket, slowly simmered to tender perfection, preserving the natural flavor without complex seasonings.
• 

  Old-Style Small Sausage

  Made from pork leg and fat, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
• 

  Traditional Sesame Paste Dipping Sauce

  Made from sesame paste, soy sauce, sesame oil, and minced garlic, mixed thoroughly. Rich in flavor with a prominent sesame aroma and savory taste, this is a traditional Chinese dipping sauce.
• 

  Berry Oolong Delight

  A creative dessert blending tea aroma with berry flavors, made by infusing oolong tea with fresh strawberries and blueberries, served with cream or yogurt for a refreshing and layered taste.

Reviews