Guliantian Eight Treasure Porridge Home-style Dishes (Bailin Zhuang Branch)
家常菜 · ⭐ 4.1
No. 130 Bolin South Road
Dishes
Scallion Pork DumplingsSteamed pork and scallion buns are made with fermented dough wrappers filled with a mixture of fresh pork and chopped scallions, then steamed to perfection.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Cumin Stir-Fried PorkA popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Braised Eggplant with Spicy Minced PorkSlice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.