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Huadian Izakaya

日料 · ⭐ 3.9

No. 3-85, Dongfang Marriott, Beihu Subdistrict, inside the courtyard opposite Jiajing Restaurant across the street

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Chicken Thigh Pot Dish

  A Japanese dish made with chicken thighs simmered in a savory broth with vegetables, resulting in tender meat and rich flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Pan-fried Cod

  Pan-fried cod is a dish made by cooking fresh cod fillets in a pan until golden brown, resulting in tender and flavorful fish.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Cheese Sausage

  Cheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
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  Mustard Roasted Chicken

  Mustard roasted chicken features chicken breast marinated in mustard sauce and slow-roasted to perfection, offering a savory and slightly spicy flavor.
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  Cod Roe and Potato

  Cod roe potato is a dish primarily made with fresh cod roe and potatoes. The preparation is simple: first, boil the potatoes until tender, then mix them with the cod roe to allow both ingredients to blend fully. The dish showcases the freshness of the cod roe combined with the soft texture of the potatoes.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.

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