Lao Zhiqing Roasted Duck · Jinglu Cuisine (Dong Fourth Branch)
北京菜 · ⭐ 4.6
No. 94 Dongsi South Street, Lao Zhiqing Roast Duck & Beijing-Shandong Cuisine Restaurant
Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Roast Duck with PancakesRoast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Old Intellectual Youth Roast DuckOld Intellectual Youth Roast Duck uses plump and tender Beijing duck, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. During roasting, the fat in the duck skin melts, making the meat even more succulent. Served with thin pancakes, scallion strips, and sweet bean sauce, it delivers the classic traditional flavor.
Shrimp Dried Shrimp with Chinese Cabbage and TofuShrimp Dried Vegetable, Chinese Cabbage, and Old Tofu is a home-style dish made with dried shrimp, Chinese cabbage, and old tofu. The preparation is simple: first cut the old tofu into cubes and the cabbage into segments; then stir-fry dried shrimp and ginger slices until fragrant, add the cabbage and stir-fry until soft, followed by adding the tofu cubes and simmering with water until the cabbage is tender. Finally, season to taste.
Crispy Duck FrameCrispy duck frame is a dish primarily made with duck bones. The preparation typically involves cleaning the duck bones, marinating them, and then frying until golden and crispy. Finally, seasonings can be sprinkled to enhance the flavor.
Lu-style Braised Yellow CroakerLu-style dry-burned large yellow croaker, using fresh large yellow croaker as the main ingredient, paired with seasonings such as scallions, ginger, and garlic. After marinating, the fish is pan-fried until golden brown on both sides, then simmered slowly with seasoning until the sauce thickens and turns a tempting bright red color. The fish meat is tender and flavorful.