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Beijing Yi Jue Roast Duck (Beibei Store)

北京菜 · ⭐ 3.6

No. 4-8, Laodong Village, TianSheng Subdistrict

Dishes

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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Roast Duck Skin

  Peking duck is a dish made from Beijing ducks, marinated and roasted in a hung oven, resulting in crispy skin and tender meat. Served as thin slices with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Spicy Duck Sauce

  A spicy sauce made from roasted duck fat and minced meat, stir-fried with chili, garlic, ginger, and doubanjiang for a rich, aromatic flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Secret-Recipe Duck Head

  Special duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
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  Secret-Recipe Duck Wings

  Special recipe duck wings are made from fresh duck wings, carefully marinated and then roasted with a secret blend of spices and seasonings. The wings have a golden, crispy skin and tender, juicy meat inside, with an irresistible aroma.
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  Secret-Recipe Duck Neck

  Special duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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