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口味堂私厨·合肥菜(滨湖店)

特色菜 · ⭐ 4.8

Room S7-216, Huan Yu Tiandi, Zhonghai Binhu, Intersection of Chengdu Road and Guizhou Road

Dishes

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  Colorful Peanut Dish

  Seven-color peanuts is a colorful dish made primarily with fresh peanuts and a variety of vegetables such as carrots, green peppers, red peppers, and yellow peppers. The preparation is simple: first boil the peanuts until tender, then cut the vegetables into small cubes similar in size to the peanuts. Finally, mix all the ingredients together and season with dressing to complete the dish.
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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Mixed Vegetable Braised Tofu Roll

  A vegetarian dish made by stir-frying a tofu roll with assorted vegetables like mushrooms, carrots, and bell peppers, resulting in a savory and satisfying meal.
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  Health-Preserving功夫 Soup

  Health-preserving功夫汤 is made with a variety of nourishing ingredients, including chicken, pork ribs, goji berries, red dates, and astragalus root, slowly simmered in clear water. The main steps involve cleaning and preparing the ingredients, placing them in a pot, adding enough water to cover the ingredients, and gently stewing over low heat for 2-3 hours to fully release the nutrients.
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  Beef Hot Pot

  A dish featuring tender beef slices cooked in a flavorful broth with vegetables and mushrooms, commonly enjoyed in a communal hot pot setting.
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  Stinky Guilin Catfish

  Huishang stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is first salted and seasoned with wine, then left to develop a unique aroma. It is then pan-fried until golden and simmered in a flavorful sauce.
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  Lemon Pickled Pork Trotter

  A spicy and tangy dish made by marinating pork trotters with lemon and pickled chili, then stewed until tender.
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  Tuo Lake Crab

  Freshwater crab from Tuo Lake, steamed or stir-fried with ginger and scallions, known for its tender meat and rich roe.
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  Two-Way Lobster

  Boston lobster two-way is a dish featuring Boston lobster as the main ingredient, divided into two parts: one steamed or blanched to preserve its tender texture, and the other used for lobster fried rice or lobster soup, offering distinct flavors from one dish. Cooking emphasizes precise heat control to ensure delicate texture and rich taste.
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  Special Meatballs

  A dish made of pork and shrimp, shaped into round meatballs, fried or boiled, served with a special sauce for a tender and flavorful experience.
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  Braised Beef Brisket

  Homestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
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  Fermented Black Beans Stewed Pig Tails

  A Chinese dish made by stewing pig tails with fermented black beans, resulting in a rich, savory flavor.
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  Wild Eel

  Wild eel is cleaned and simmered with ginger, garlic, yellow wine, soy sauce, and a touch of sugar for a rich, savory flavor.
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  Huangshan Bamboo Forest Free-Range Chicken

  Free-range chicken raised in the Huangshan mountain area, living in bamboo forests, with firm and fresh meat. Slow-cooked using traditional methods with ginger, scallions, and cooking wine to remove odor and enhance aroma. Clear broth with rich, authentic flavor, preserving the natural taste of chicken and high nutritional value.

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