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Pengchen Family Banquet

地方菜 · ⭐ 3.8

2nd Floor, Anhui Electric Power Installation General Company, Southwest Corner of Wangjiang West Road and Susong Road

Dishes

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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Stir-Fried Tofu Puffs

  A Chinese dish made by stir-frying tofu puffs filled with minced meat and vegetables, known for its crispy exterior and savory filling.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg and Minced Meat Soup

  Egg and Minced Meat Soup is a homely soup dish primarily made with eggs and minced pork. The minced pork is first stir-fried until it changes color, then water or broth is added and brought to a boil. Beaten egg liquid is then slowly drizzled into the pot to form egg ribbons. Finally, starch water is used to thicken the soup, giving it a smooth and velvety texture. The finished dish has a pale yellow color, a delicate mouthfeel, with egg ribbons and minced meat evenly distributed, offering a light and savory flavor.

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