Xie's Red Sorghum · Seafood Cantonese Restaurant (Yingbin Avenue Store)
粤菜 · ⭐ 3.7
No. 418 Yingbin Avenue
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Mysterious Sauce Baked LobsterFresh Boston lobster baked with a special mysterious sauce, resulting in rich flavor and tender meat.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Premium AbalonePremium abalone is a delicacy made by slow-cooking fresh abalone in broth with ginger and scallions, resulting in tender, flavorful meat.
Steamed Pearl GrouperFresh grouper steamed with pearl-like garnishes, highlighting its natural flavor and tender texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Fresh Seafood to OrderA dish featuring fresh seafood selected by the customer and cooked immediately, highlighting the natural flavors of the ingredients.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Fresh Abalone with GarlicFresh abalone steamed with garlic, tender and flavorful.