Close

Nidaijyo Dining Hall (Xingmo Er Store, Tixi District)

日料 · ⭐ 4.7

Outside Door No. 4, Xingmole Shopping Plaza, No. 6, Bei'er Road, Dugong Subdistrict (next to Leonard)

Dishes

• 

  5 Tempura Shrimp

  Five shrimp lightly battered and deep-fried to golden crispness, offering a delicate crunch and tender, flavorful meat.
• 

  军舰战队

  军舰战队是一道以米饭为主料，搭配生鱼片、蟹棒、黄瓜条、牛油果等食材制成的创意料理。将米饭捏成小船形状，铺上生鱼片和其他配料，摆盘后形成类似军舰的造型。
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
• 

  Japanese Garlic Fried Chicken

  Japanese garlic fried chicken features crispy battered chicken pieces sautéed in a savory garlic sauce, offering a perfect blend of crunch and umami.
• 

  Men-Tai-Po Cheese Baked Egg

  A fusion dish featuring eggs baked with spicy cod roe and cheese, offering a rich, savory flavor with a subtle kick.
• 

  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
• 

  Soft-Boiled Egg Mini Rice

  Soft-boiled egg mini rice centers on tender soft-boiled eggs served over steamed rice, lightly seasoned with soy sauce and sesame oil. Main ingredients include eggs and rice, prepared by steaming. Simple and savory.
• 

  Australian Premium Wagyu Sushi

  Premium Australian wagyu beef served on sushi rice, delicately prepared with fresh fish and a light sear for rich flavor and texture.
• 

  Mixed Sashimi Platter (Small)

  A selection of fresh raw fish slices including salmon, tuna, sea bream, and scallop, thinly sliced and served with wasabi and soy sauce.
• 

  Luxury Five-Layer Beef Rice

  A rich, layered beef rice dish featuring tender beef, potatoes, carrots, onions, and eggs, slow-cooked and served over steamed rice.
• 

  Crimson Flame Emperor Crab Leg Tuna Rice Bowl

  Served over steamed rice, topped with grilled emperor crab legs and tuna chunks, drizzled with a spicy sauce, garnished with green onions and sesame seeds. Rich, savory, and layered in flavor.
• 

  Tuna Soft-Boiled Egg Salad

  A fresh salad featuring tuna, soft-boiled egg, and mixed greens dressed in a light vinaigrette.

Reviews