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Sheng Yi Hong Di Fish Head Small Skewers

烧烤 · ⭐ 4.2

Lile Meiju

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Inner Mongolia Air-Freighted Lamb Stuffed Intestine

  A traditional Inner Mongolian dish made by stuffing lamb into sheep stomach and slow-cooking it, resulting in tender meat and rich broth.
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  Skillful Fish Skin

  A dish made from fish skin, seasoned with ginger, garlic, chili, and other ingredients, offering a crisp texture and tangy-spicy flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  烤海螺肉

  烤海螺肉以新鲜海螺为主要食材，将螺肉取出后清洗干净，用调味料腌制片刻，再放入烤箱或炭火上烤制至熟透，保持螺肉的鲜嫩口感。
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  Grilled Tiger Shrimp

  Grilled tiger shrimp is a dish made with fresh large shrimp seasoned with garlic, butter, and herbs, then grilled to perfection for a rich, savory flavor.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Grilled Abalone

  Grilled abalone slices or whole, seasoned with garlic, ginger, and soy sauce, slowly roasted to tender and flavorful perfection.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.

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