Yuantang Wagyu Sukiyaki (Zhonglian Plaza Branch)
自助餐 · ⭐ 4.6
No. 102, Level 1, Building E, Zhonglian Creative Plaza, No. 122 Nanjing Road
Dishes
M8 Wagyu Rice DragonPremium M8-grade Wagyu beef paired with rice dragon cut, slow-cooked and grilled for tender, flavorful results.
M9 Premium WagyuM9 Premium Wagyu is a top-tier Japanese beef, expertly cooked to preserve its rich flavor and tender texture, featuring exquisite marbling and a melt-in-your-mouth experience.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
宁夏滩羊宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
Angus Beef TongueAngus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Premium Sashimi PlatterPremium sashimi platter features fresh fish slices including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. All ingredients are freshly caught or refrigerated daily, served chilled without heating to preserve texture.
Seafood All-You-Can-EatA buffet-style dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared simply to highlight their natural flavors.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.