Jin Yan Canteen (Hulbin Silver Tai In77 Store)
日料 · ⭐ 3.9
IN77 Zone D, Basement 2, Room 226, Yan'an Road
Dishes
Energy Sauce Braised Beef Rice BowlThin slices of beef brisket are simmered in a rich, savory sauce and served over steamed rice for a hearty, satisfying meal.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wakayama Hot Spring Egg Crab Stick SaladWakayama Hot Spring Egg Crab Stick Salad is made with fresh crab sticks, hot spring eggs, and lettuce with a dressing. It has a tender texture and a light taste, suitable for healthy eating.
Wakayama Hot Spring Egg Crab SaladA refreshing salad featuring fresh crab legs, hot spring egg, and greens, dressed in a light soy and sesame oil dressing.
Night Market Menchie TamagoyakiA savory Japanese omelet infused with spicy cod roe, popular at night markets for its rich flavor and soft texture.
Australian Fire Beef Grand FeastA fusion dish featuring Australian beef, fresh vegetables, and a special sauce, stir-fried quickly for a tender and aromatic experience.- Explosion Salmon TacoExplosion salmon taco features fresh salmon with lettuce, tomato, and onion, marinated in special sauce, pan-seared, wrapped in soft corn tortillas, with a touch of chili and spices, topped with cheese and sour cream.
Truffle Eel Sushi with BurdockA fusion sushi featuring grilled eel and crisp burdock root, wrapped in seasoned rice for a savory and satisfying bite.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Unagi Sushi Hand RollGrilled eel glazed with sweet soy sauce, served on hand-formed sushi rice.
Fusion Liver SushiA unique sushi made with seasoned pork liver mixed into rice, offering a rich and savory taste.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Knight Cocoa IceA creative cold drink blending chocolate and coffee flavors, made with dark chocolate, espresso, and milk for a rich, smooth taste. Topped with cocoa powder for a refreshing finish.