Laofeier Charcoal Frog Pot (Xiajiao Branch)
火锅 · ⭐ 3.9
Shops 301–303, Building 3, Hall B, Xinji Xiagiao Plaza, No. 35, Xiagiao South Road (near Exit A of Xiagiao Metro Station)
Dishes
Health-Preserving OkraHealth-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
Chilled Cherry TomatoesA refreshing cold dish made with fresh cherry tomatoes, chilled with ice and lightly sweetened with sugar and lemon juice for a crisp, tangy bite.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and marinated or stewed in a flavorful sauce, offering a chewy texture and rich taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Buddha's Signature Charcoal-Grilled Frog PotFresh frog is marinated in secret sauce, charcoal-grilled, then simmered with vegetables and tofu skin for a rich, aromatic dish.
Old Buddha's Signature Frog PotA spicy and flavorful dish featuring fresh bullfrog cooked with vegetables in a secret sauce, popular in Sichuan cuisine.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Fresh Dragon Fruit Ice JellyFresh dragon fruit ice jelly features vibrant dragon fruit blended with clear ice jelly, lightly sweetened and chilled for a refreshing summer treat.