Qianmen Fried Sauce Noodles (Yikoufu Branch)
小吃快餐 · ⭐ 2.8
No. 4, Dashilan West Street
Dishes
Beijing Stewed DishesPeking Lu Zhu is a traditional Beijing snack made primarily from pig intestines, pig lungs, tofu skin, and fire-baked bread. After cleaning and blanching the organs, they are simmered with tofu skin and bread in a pot with soy sauce, star anise, cassia bark, and Sichuan pepper until flavorful, then served with garlic paste and cilantro.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.