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Wende Fu Peking Duck (Xiangyang Street Branch)

北京菜 · ⭐ 3.7

Xiang Yang Street No. 86-2

Dishes

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  Five-Spice Chicken Feet

  Chicken feet simmered with five-spice seasoning, tender and fragrant.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Must-Try Secret-Recipe Roast Chicken

  Made with premium chicken thighs marinated in a secret blend and roasted to perfection—crispy skin, tender meat, and rich aroma.
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  Five-Spice Chicken Feet in Wooden Bucket

  A Chinese dish featuring chicken feet slow-cooked in a wooden bucket with five-spice seasoning, resulting in tender and aromatic meat.
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  Roasted Chicken Thighs

  Grilled chicken thighs made from thigh meat, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. The skin becomes crispy while the inside stays tender and juicy.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  香烤鸡腿

  香烤鸡腿以鸡腿肉为主料，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、料酒、蒜末、姜片等调料，使鸡肉入味。烤制过程中鸡皮焦香，肉质鲜嫩多汁。
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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