Close

You Yu · Wang Ding You Yu (Gao Lou Branch)

火锅 · ⭐

No. 4 Gaoloumen, Danfeng Street (200 meters from the original Wang Ding You Yu Catherine Founding Store)

Dishes

• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Chilled Shaoxing Wine Lobster

  Fresh lobster marinated in Shaoxing wine and chilled for a delicate, aromatic dish with a crisp texture.
• 

  Salted Pork

  Salted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
• 

  Soft Tofu

  A delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
• 

  Xuzhou Lamb Skewers

  Xuzhou lamb skewers are made by marinating fresh lamb cubes in special spices and grilling them over charcoal, resulting in tender, juicy meat with rich aroma.
• 

  Boneless Free-Range Chicken Hot Pot

  Boneless free-range chicken hot pot is a dish made with boneless free-range chicken and vegetables, tofu, and other ingredients cooked in a hot pot. It has a tender texture and rich broth.
• 

  Freshwater Clam Meat

  Freshwater clam meat is a delicacy made from the flesh of freshwater clams, often stir-fried or used in soups for its tender texture and rich flavor.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Pork Trotter and Pig's Stomach Hot Pot

  A hearty stew made with pork trotters and pig's stomach, simmered with herbs for a rich, nourishing flavor.
• 

  Spicy Wuchang Fish Hot Pot

  A spicy hot pot featuring fresh Wuchang fish, simmered with chili, Sichuan pepper, and aromatics for a bold, numbingly flavorful dish.
• 

  Fresh Soup with Silverfin Bream

  Fresh soup with silverfin bream is made with fresh silverfin bream, vegetables, and seasonings, cooked in clear water. The taste is fresh, and the broth is clear, highlighting the original flavor of the fish.

Reviews