Feng Ye Wild Ketogenic Bakery
小吃快餐 · ⭐ 4.1
Unit 1706, Floor 9, Building C, Xinghui Tiandi
Dishes
Matcha Basque CheesecakeA Japanese-style dessert made with matcha powder, cream cheese, eggs, and sugar, baked slowly for a smooth, rich texture with a distinct green tea flavor.
Matcha Raspberry SconeA sweet, Japanese-inspired pastry made with matcha powder and fresh raspberries, baked to a golden crisp.
Matcha Cake BoxMatcha cake box is a dessert flavored primarily with matcha powder, made from eggs, low-gluten flour, granulated sugar, milk, and vegetable oil. Egg yolks and whites are separated, whipped separately, mixed with matcha, poured into a mold, baked, then cooled and decorated with cream or jam.
Lemon SlicesLemon slices are thin pieces of fresh lemon, often used to garnish drinks or dishes for a refreshing citrus flavor.
Raspberry Cream BoxA dessert made with fresh raspberries and creamy filling, served in a delicate cake base for a sweet and tangy treat.
Keto Matcha Cream BoxA low-carb, high-fat dessert made with keto-friendly ingredients, featuring a matcha-flavored cream filling in a sugar-free crust, perfect for those on a ketogenic diet.
Keto Coconut Latte Cream BoxA low-carb, high-fat dessert made with coconut milk, cream, and keto-friendly sweeteners, offering a rich, smooth texture and a crispy outer layer—perfect for ketogenic diets.
Keto CakeA low-carb dessert made with almond flour, coconut flour, butter, and sugar substitutes, ideal for ketogenic diets.
Blueberry Cream BoxA sweet treat made with a buttery crust filled with fresh blueberry jam and creamy filling, offering a delightful balance of tart and sweet flavors.
Mint ChocolateMint chocolate is an innovative dessert made by blending fresh mint leaf essence with premium dark chocolate. First, mint leaves are steeped in boiling water to extract their refreshing mint aroma. Then, the mint-infused water is mixed evenly with melted dark chocolate, poured into molds, chilled until set, and finally unmolded for enjoyment.