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Donghua Restaurant

地方菜 · ⭐ 3.6

No. 122-4 Nan Hai Avenue, Donghua Holiday Hotel, Shandong Building, 2nd Floor

Dishes

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  Homestyle Small Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Mizhou Burned Chicken

  Mizhou Burned Chicken is a traditional dish made with chicken and a secret sauce, slowly braised to tender perfection with a rich, savory flavor.
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  Shandong Dumplings

  Shandong dumplings are made with wheat dough and filled with pork, cabbage, and seasonings, then boiled. They are a traditional dish from Shandong province, known for their thin wrappers and savory filling.
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  Sunshine Sauce Shrimp Balls

  Fresh shrimp balls stir-fried with a special Sunshine sauce, resulting in tender, flavorful bites with a rich, sweet-savory taste.
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  Liuting Pig Trotter

  A dish made from pork trotters, slow-cooked in a savory broth and seasoned with traditional spices, resulting in tender, flavorful meat.
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  Sea Vegetable Jelly

  A refreshing dish made from sea vegetables and starch, served chilled with a tangy and spicy dressing.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Secret-Recipe Pork Head Meat

  Special recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Cucumber Rolls

  Cucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Yellow Pepper Sauce Baked Monkfish

  A dish featuring fresh monkfish baked with yellow pepper sauce, resulting in tender fish and rich, aromatic flavor.

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