Fish Village Seafood Dumpling House
小吃快餐 · ⭐ 4.4
No. 36-11, Xihu Road
Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Scallop and Fennel DumplingsScallop and fennel dumplings filled with fresh scallop bits and chopped fennel, steamed to perfection for a delicate, aromatic flavor.
Sea Urchin Cucumber DumplingsSea urchin and cucumber dumplings feature a delicate blend of oceanic richness and crisp freshness, wrapped in soft dough for a refined bite.
Fresh Mackerel DumplingsFresh Mackerel Dumplings are made with minced fresh mackerel, seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised Long Island OctopusA dish featuring Long Island octopus stir-fried in a savory sauce with garlic, ginger, and fermented bean paste, resulting in a rich and aromatic flavor.
Changdao Sea Urchin DumplingsFresh sea urchin and pork-filled dumplings, handcrafted with thin wrappers, steamed or boiled to highlight the natural sweetness of the sea urchin.
Braised Fish and Chives DumplingsBraised fish and chives dumplings are made with fresh mackerel and chives. The boneless mackerel is minced and mixed with chopped chives, seasoned and used as filling, then wrapped in dough and boiled or steamed.
Fresh Shrimp and Pork Three-Flavor DumplingsFresh shrimp, pork, and chives are wrapped in thin dough, steamed or boiled to create a savory, satisfying dumpling.
Mussels and Chives DumplingsMussels and chives dumplings are made with fresh mussels and tender chives, wrapped in thin dough and steamed. They offer a fresh, savory taste and are a seasonal delicacy in spring.