Shiguangli Courtyard Restaurant (Changxing Island Store)
其他美食 · ⭐ 4.2
260 meters north of the intersection of Fengchan First Road and Changxing Jiangnan Avenue
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Green Bean and Fresh Pea SaladA refreshing salad made with fresh green beans and young peas, dressed with garlic and sesame oil.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hong Kong-style Sweet and Sour PorkA Cantonese classic featuring tender pork belly coated in batter, deep-fried and tossed in a sweet and sour sauce with bell peppers and onions.
Sticky Rice Wine ShrimpSticky Rice Wine Shrimp is a Chinese dish made with fresh large shrimp and seasoned with rice wine. The shrimp is tender with a unique taste and rich rice wine aroma.
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Green Beans in Red SauceBraised green beans is a Chinese home-style dish made with green beans, soy sauce, sugar, ginger, garlic, and other seasonings. It is cooked using a braising method, resulting in a soft texture and rich flavor with a savory and sweet taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.- Radish and Ribbon FishA traditional Chinese dish made with fresh ribbon fish and shredded radish, steamed together for a delicate, savory flavor.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Green Tomato and Ham Stir-fryA Chinese home-style dish featuring green tomatoes and ham stir-fried together, offering a refreshing balance of sour and savory flavors.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.