Sanxia Square Good Food Alley
小吃快餐 · ⭐ 3.6
No. 30-28, Yubei Road
Dishes
Dingjiapo PotatoesDingjiapo Potatoes is a spicy stir-fried dish made with potatoes, chili, and garlic, popular in Sichuan and Chongqing regions.
Shuyi Burnt Herbal JellyShuyi Burning Herba is a dessert featuring herba as the main ingredient, paired with coconut milk, red beans, and tapioca pearls. The herba is boiled and cooled into a gel-like texture, mixed with coconut milk, then combined with cooked red beans and brown sugar pearls for a layered taste experience.
Grilled OystersFresh oysters grilled with garlic, chili, and scallions, resulting in a savory and aromatic dish.
Li Suxi Crispy Pork BellyLi Suxi Crispy Pork Belly features tender pork belly marinated, air-dried, and deep-fried to achieve a golden, crunchy skin while keeping the meat juicy and flavorful.
Yuzhong BaoziA specialty steamed bun filled with pork, chives, and secret seasoning, known for its soft skin and savory filling.
Beef and Lamb Rice NoodlesA savory dish made with fresh lamb and beef, served in a clear broth over rice noodles, garnished with herbs and vegetables.
Cheng's Bo Bo ChickenA traditional Sichuan cold dish featuring chicken and vegetables soaked in spicy red oil sauce, delivering a rich, numbingly hot flavor.
Sweet Potato Skin with Tofu CubesA Sichuan-style cold dish made from sweet potato skin and tofu cubes, seasoned with chili oil and spices for a spicy, satisfying flavor.
Longji Mountain City Ice TangyuanA dessert made of glutinous rice balls served chilled in sweet syrup with red bean and peanut toppings, offering a refreshing and chewy texture.