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Jinlong Bone Restaurant (Dongguan Zhongjie Branch)

地方菜 · ⭐ 3.6

No. 49 Dongguan Zhong Street, Hou'an Community

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Green Pepper Century Egg

  A cold Chinese dish made with century egg and green chili, seasoned and served chilled for a refreshing taste.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish using pork ribs and potatoes as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cubed potatoes in water, scallions, ginger, cooking wine, and seasonings until the ribs are tender and the potatoes absorb the flavors, resulting in a thick sauce.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Stir-Fried Pork with Baby Bok Choy

  A classic Chinese home dish made by stir-frying pork slices with fresh baby bok choy, resulting in a tender and flavorful meal.
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  Pork Shank Salad with Cucumber

  A refreshing cold dish made with boiled pork shank and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a tangy and savory flavor.
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  Braised Bone-in Pork Shank

  Braised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Chicken with Mushrooms

  A Chinese dish made with chicken slices and fresh mushrooms, stir-fried to a tender texture with savory flavor.

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