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Qingyun Shang Small Noodles & Barbecue

小吃快餐 · ⭐ 3.5

No. 588 Gang Cheng Avenue, Dong Lai Subdistrict (formerly Qing Yun Barbecue)

Dishes

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  Pork Bone Soup Handmade Noodles

  A hearty dish featuring pork bone broth served with handmade noodles, known for its rich flavor and comforting warmth.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Grilled Fish Cake

  Charcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
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  Charcoal-Grilled Squid Rolls

  Fresh squid is sliced and rolled into rolls, marinated with seasonings, then grilled over charcoal. The exterior is slightly charred, the interior tender and chewy, with a subtle smoky aroma and savory taste.
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  Secret-Recipe Braised Peanuts

  Fresh peanuts are soaked and slowly braised with star anise, cinnamon, and bay leaves to create a rich, savory flavor with a hint of sweetness.
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  Old-Style Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and tender texture.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Sizzling Spicy Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.

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