Little Happy Yiyang Spicy Hot Pot

Name: Little Happy Yiyang Spicy Hot Pot
Rating: 4.0

小吃快餐 · ⭐ 4.0

Shops 2–6, No. 2, Lane 11, Baolian New Village

Dishes

Potato
Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pounded Tea
A traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Lotus Root Meatballs
Lotus root meatballs are a Chinese dish made from fresh lotus root and pork, mixed, shaped into balls, and steamed or fried for a crisp, tender texture.
Spicy Duck Heads
Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.