Bai Chaoshou (Shizi Ping Branch)
小吃快餐 · ⭐ 3.9
No. 203 Yulan Road, Annex No. 7
Dishes
Dry-Mixed Bǎi Chāo ShǒuA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce with peanuts and herbs.
Handmade Chopped Chili SauceA spicy condiment made from fresh red chilies, garlic, and ginger, hand-chopped and fermented for a bold, aromatic flavor.
Handmade Scallion Pork DumplingsHandmade dumplings filled with fresh pork and scallions, featuring a thin wrapper and rich, savory flavor.
Handmade Sweet Rice Balls in Fermented Glutinous Rice SoupA traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet taste with a subtle tang.
Freshly Wrapped Boiled DumplingsA traditional Chinese dumpling made with fresh meat and vegetables, boiled until tender and served in a savory broth.
Internet-famous EggA creative dish made with eggs, cooked using special techniques and often served with sauces or garnishes, known for its tender texture and appealing presentation.
Brown Sugar Ice JellyOld brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.