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Luohuixin Luosifen Hot Pot (Guangzhou Tianhe Branch)

火锅 · ⭐

Shop 114, 1st Floor, North Tower, Liantai Tianhe YOHO, No. 8, Huaguan Nan 8th Street (100 meters straight from Exit B of Tianhe Zhicheng Metro Station, then right turn at the intersection and proceed 100 meters)

Dishes

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  Bouncy Pig Trotter and Duck Foot Stew

  A hearty stew featuring bouncy pig trotters and duck feet, slow-cooked in a savory sauce for rich, gelatinous texture.
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  Signature Snail and Duck Foot Stew

  A flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Special Pig Intestine and Duck Foot Stew

  A flavorful stew made with pork intestines and duck feet, slow-cooked in a rich, aromatic sauce.
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  Pork Trotter Luosifen Stew

  A hearty stew combining pork trotters and Luosifen noodles, simmered in a spicy-sour broth for rich, authentic flavor.
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  Snail and Chicken Claw Stew

  A flavorful dish made with snails and chicken claws, slow-cooked in a special sauce for rich, spicy taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Perilla

  Perilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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