Xinxin Paodang
粤菜 · ⭐ 4.4
Lanjun · Zuoyan Garden, Donghe Road
Dishes
One-Bite Western StoreA creative fusion dish featuring crispy fried chicken, sweet chili sauce, and fresh vegetables. The chicken is marinated, breaded, and deep-fried, then tossed in a spicy-sweet sauce for a flavorful bite.
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Salted Pepper Chicken WingsA dish made with chicken wing tips marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Mixed Sauce Rice Noodle RollSteamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Wan Chai Chicken WingsA Hong Kong-style dish featuring marinated chicken wings fried until crispy and glazed with a sweet and spicy sauce.
Hong Kong Red Bean Ice SmoothieA creamy and sweet dessert drink made with red beans, milk, and ice, popular in Hong Kong cuisine.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Craving Fish SkinA spicy and flavorful Sichuan-style dish made from fish skin, tossed with chili, garlic, and herbs for a satisfying crunch and bold taste.