Tang Shifu盖码饭 (National University of Defense Technology Store)
小吃快餐 · ⭐ 3.6
Shop No. 2, Building 14, Deya Village
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Ganoderma Chicken SoupA nourishing soup made with black chicken and Ganoderma lucidum, simmered slowly to blend medicinal aroma into the meat for a delicious and health-promoting dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Lao Gan Ma Egg Fried NoodlesA popular Chinese home-style dish made by stir-frying rice noodles and eggs with Lao Gan Ma chili sauce, delivering a spicy and savory flavor.
Minced Pork with Winter MelonSautéed pork mince with winter melon, a dish made by stir-frying sliced winter melon with seasoned minced pork and adding seasonings to simmer.
荷包蛋炒肉荷包蛋炒肉是一道以鸡蛋和猪肉为主要食材的家常菜。将鸡蛋打散后煎成荷包蛋状，另将猪肉切片或切丝，与荷包蛋一同翻炒，加入适量调味料，使蛋与肉充分融合，口感嫩滑鲜香。
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Stewed Chicken with MushroomsA classic Chinese dish featuring tender chicken and mushrooms simmered in a savory sauce, resulting in rich flavor and tender meat.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.