Lao Wang Ji Xiangyang Beef Noodles
小吃面食 · ⭐ 3.3
North Zone, Yangguang Lijing, Liancheng Road, Zhuankou Development Zone
Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, slow-cooked in a savory broth for rich flavor.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef and Offal ComboA flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Tofu and Wide NoodlesA Chinese home-style dish made with soft tofu and wide noodles, stir-fried with aromatics and seasoned to perfection.
豆腐粉丝豆腐粉丝是一道以嫩豆腐和粉丝为主要食材的菜肴。豆腐切块后与泡发好的粉丝一同煮制或蒸制，常加入葱姜蒜等调料提香，部分做法会加入高汤或酱油调味，使味道融合。
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.