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Old Jinan Sihe Yuan (Wangfu Pool No.4 Branch)

地方菜 · ⭐ 4.4

No. 4 Wangfu Chi Zi Street Courtyard

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Minghu Small River Shrimp

  Fresh small river shrimp from Lake Minghu, stir-fried with ginger, garlic, yellow wine, soy sauce, and a touch of sugar for a savory-sweet flavor.
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  Spring Water Stone-Milled Tofu

  A delicate tofu made from soybeans ground slowly in a stone mill and coagulated with spring water, offering a smooth texture and natural bean flavor.
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  Spring Water Carp

  Fresh carp cooked in spring water with ginger and scallions, resulting in tender meat and a delicate, savory broth.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Old Fried Dough with Cucumber

  A refreshing cold dish made with crispy old fried dough and fresh cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
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  Old Jinan Fried Pork Strips

  A traditional Shandong dish made by marinating pork strips, coating them in batter, and deep-frying until crispy. Served with scallions and sweet bean sauce.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.

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