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Jiang's Frog and Pig Intestine Hot Pot (Taipingbei Road Branch)

火锅 · ⭐ 4.5

No. 132 Taipingbei Road, Dafeng, Xindu

Dishes

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  Triangle Maple Leaf Dish

  A dish made primarily from fresh triangle maple leaves, combined with pork and mushrooms, stir-fried to create a crisp and distinctive flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and Fish

  A spicy Sichuan dish featuring fresh frog and fish stewed in a fiery sauce, known for its rich flavor and numbing heat.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Bamboo Shoot Strips

  Bamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Torn Roast Rabbit

  Spicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.

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