Old Chengdu Boiled Vegetables (Shuangbei North Road Branch)
小吃快餐 · ⭐ 3.4
No. 181, Shuangbei Road, Annex No. 39
Dishes
Spicy Tofu NoodlesSpicy Tofu Noodles is a Sichuan dish made with sweet potato noodles, tofu, and vegetables, seasoned with chili and Sichuan pepper. It has a spicy and rich flavor.
Chengdu Dayi Pig Intestine NoodlesChengdu Dayi Pig Intestine Noodles is a traditional Sichuan snack made with pork intestines, which are cleaned and cooked before being mixed with seasonings. It has a soft texture and a delicious flavor.
Special Spicy Roast DuckA spicy roast duck dish made with marinated duck meat, stir-fried in a hot oil blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Coconut Milk BeverageA refreshing blend of fresh coconut juice and milk, offering a smooth and naturally sweet taste with a balanced coconut and dairy aroma.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Unification Plum DrinkA classic Chinese beverage made from prunes, hawthorn, licorice, and tangerine peel, offering a refreshing sweet-and-sour taste. Ideal for cooling down and balancing meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Assam Milk TeaA flavorful Indian tea drink made with Assam black tea, milk, sugar, and aromatic spices like cinnamon, cloves, and ginger.
香辣里脊香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。